I’m finding that I occasionally miss potatoes now, but when I am missing them, I try something like mashed cauliflower, or roasted sweet potato. Recently, I found that Walmart (Canada) has been selling a line of frozen Green Giant products that I didn’t know existed. These products include riced cauliflower (I have three bags in my freezer right now that I have to figure out what I’m going to do with), and tater tot-like creatures called Veggie Tots.
I bought the cauliflower ones, and the broccoli and cheese ones. Can I just say that these things are amazeballs? (Caveat: there’s wheat in the content.) Continue reading Low-carb meals: leave the potatoes behind
Hello again. So I’m on a roll with going through various recipes and such. I can’t guarantee I will always write about food or exercise or physical health. Sometimes I might write about other things. But for now, this is what you get.
To recap, I’m on a quest to cut wheat out of my diet, because I believe it is a problem food for me for a variety of reasons. So far, I’ve made almond-flour English muffins (semi-okay), and almond-flour bagels (rockin’!). Another thing I made was an almond-flour cracker.
Again, I’m not a baker, but the recipe I found at Wholesomeyum.com for 3-ingredient paleo crackers seemed easy enough. Continue reading Finding bread substitutes: part 3 – crackers
The picture you see on this post is one of a food that I have a hard time fathoming having to give up: bagels. I do love bagels. I love them toasted with peanut butter, or Imperial cheese spread, or whipped garlic & herb cream cheese, or even just a bit of butter, and even use them for sandwiches… oh gods, I love bagels.
Now, what would you say if I told you that I, the non-baker, actually made these?
And how about if I told you there wasn’t a speck of wheat in them? Okay, mine don’t classify as gluten-free because the baking powder I have is just the regular stuff, but whatever.
If you’re interested, aim your favourite browser to WholesomeYum.com’s recipe for Low Carb Bagels with Almond Flour. I’m serious. You won’t be disappointed. Continue reading Finding bread substitutes: part 2 – bagels
So, hi again. Posting about my adventures in LCHF (low-carb high-fat) meal planning. Sure, my carb counts aren’t as low as they should be, but they’re getting lower and the carb quality is better than it was. Instead of white bread and pasta and white potatoes, I’m avoiding wheat and eating more veggies and fruit.
Unfortunately, my body craves bread-stuffs like there is no tomorrow. So I started scouring Pinterest for options because I love things like breakfast sandwiches…unfortunately, they tend to be on English muffins which are made of wheat.
I found a recipe for almond-flour (and therefore low-carb) English muffins that you make in the microwave and then toast. Crazy, right? There are all kinds of them on Pinterest. Just type in something like “2-minute low-carb english muffin” and you’ll find a bunch of recipes. I think some even do it with coconut flour, too, if you can’t have almonds. Continue reading Finding bread substitutes – part 1: English muffins
I spent the last quarter of 2017 mostly sick and unable to do much of anything other than drag my sorry ass back and forth to work. Now that we’re in 2018, although I was sick again at the start of the year, I am feeling much better and I am pleased to say I’m “back on plan”.
That’s right. Back “on plan” means meal plan, exercise plan, etc. About 6 years ago, I ballooned up to my heaviest weight ever: 403.4 lbs. Yikes, right? Yeah, I’m putting that out there on the internet. Screw it. I have nothing to hide. Hell, I’m a big girl — there’s no hiding that. So, 5 years ago, give or take a few months, I decided to do something about it. Continue reading Turning over a new leaf…
Yep, my second post is about food. I cook a lot in an effort to be more mindful about what goes into my body (I’m not perfect at it, but I’m working on it). So, get used to it? 😉
I was looking for something to use up the last 3/4 lbs of ground beef in the fridge before it went bad. I had pulled it out of the freezer on Monday, but never ended up using all of it, so I had to use up the rest as re-freezing is not an option. As it turns out, a recipe called “Beefy Tomato Soup” came across my Facebook feed, so I thought I’d give it a go. Continue reading Food: comforting “Beefy Tomato Soup”